Wanna learn how to make fresh pasta? Prosciutto butter? Maybe even tigelle?! Well now’s your chance! #AskChefsAnything is being extended through the weekend. I am honored to participate in this great event with my fellow Chicago chefs and food
🚨 NEW DISH ALERT🚨 Tortellacci di Ricotta - Benton’s smoked bacon. Pomodoro. Summer squash. Basil. Patio and online ordering are open now! 📸 : @kristinaveltri #pasta #monteverdechicago
Starting today and until June 20th, I will be banding together with a wonderful group of Chicago chefs & hospitality experts for #AskChefsAnything, an online auction to raise awareness and feed the immigrant workforce of our restaurant community,
This is just a start. We’ve already reached out to a number of food-focused South and West-side community organizations to see how we can become LONG-TERM, SUSTAINED PARTNERS with volunteer efforts. These actions cannot stop next week, next mon