Chef Sarah Jayne

Check out my new show, Dishalicious!

Premiering Friday, April 6 at 8:30 p.m. CST on WTTW – PBS Chicago

unnamed (1).jpg

unnamed (2).jpg

RT @rickfoliva: RT https://t.co/cKKJS5e6js Shopping at the local fresh fish market in Kotor, Montenegro with @chefsarahjayne… https://t.co/nInL1yJ1Y9
about 11 hours ago
Loving being back in Italy and leading market tours! #windstarcruises #adriatico #brindisi #italy #mercato @ Brindi… https://t.co/N4avvIvvUd
about 3 days ago
Wow.... totally beautiful #montenegro #adriatic #sea #ciao #windstarcruises @ Kotor Bay, Montenegro https://t.co/9TtXOWZkHV
about 5 days ago
Getting my full demo on! I’m making #Adriatico fish #rillettes & MV’s famous artichoke crostini with black truffle… https://t.co/GzuwrMYxKt
about 6 days ago
RT @monteverdechi: #special spaghettini #dimare tonight by @chefsarahjayne @glambaybay samm_cook #yum #pationight @ Monteverde Restaur… https://t.co/NSj4WUUF6G
about 2 weeks ago

Taking a quick break from cruising...we have a few seats left for Monday night’s (August 27th) #CookinginColor dinner! Thrilled to be working with @williamssonoma & @lecreuset on a spectacular dinner celebrating the iconic French cookware! Ticket link in bio! See you there. #chicagoevents #chicagoeeeeeats

Loving being back in Italy and leading market tours! #windstarcruises #adriatico #brindisi #italy #mercato

I am in love with baked #feta
#Corfu #greece

Gotta try to make this when I get back to the states! @ted_diamantis_ can you help me? And I’m going with you on your next trip!