Chef Sarah Jayne

Check out my new show, Dishalicious!

Premiering Friday, April 6 at 8:30 p.m. CST on WTTW – PBS Chicago

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RT @beardfoundation: Take a peek at what our chef-advocates are cooking up during #JBFTasteAmerica, including #jbfa winners Andrew Carme… https://t.co/mf9EBtM2Xw
about a week ago
What a night cooking atop the #Hancockbuilding and with beautiful wine pairings from @belinda_chicago !! Thanks for… https://t.co/oA53gEWTXy
about a week ago
RT @ChefCosentino1: The chefs of Feast of seven cultures @acaciahousenapa are here. @paulkahan @StephAndTheGoat @alonshaya… https://t.co/DXxrPXIWTI
about 2 weeks ago
RT @CNNTravel: This award-winning chef shares her Chicago favorites https://t.co/vtEJqG0ump @chefsarahjayne @monteverdechi https://t.co/g9K99ezdFo
about 2 weeks ago
Can’t wait for tonight! https://t.co/xnwfm4bX79
about a month ago

#truffle #toast #montemadame #style @monteverdechi for #lunch #postmarathon #snack

What a night cooking atop the #Hancockbuilding and with beautiful wine pairings from @belinda_chicago !! Thanks for having me @americanair & @mastercard #pricelesstable #AAdvantage

Excited to host a #PricelessTable tonight on the 94th floor of @360chicago for @americanair #AAdvantage @mastercard credit card holders!
Prepping @monteverdechi’s first-of-the-season apple mostarda to accompany some burrata. #🍎 #fall

Our first #Montana #masterchef #dinner in the books! Great laughs, food and cooking in paradise! #thelastbestplace @theresortatpawsup
#thatsaladtho #gnocchetti #pesto